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Year | Number of Results |
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2021 | 1 |
2022 | 4 |
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2024 | 2 |
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Page 1
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design.
J Food Sci. 2022 Feb;87(2):764-779. doi: 10.1111/1750-3841.16021. Epub 2022 Jan 20.
J Food Sci. 2022.
PMID: 35049044
Statistical investigation of the bioprocess conditions of alkali combined twin-screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran.
Yağcı S, Sutay Kocabaş D, Çalışkan R, Özbek HN.
Yağcı S, et al. Among authors: ozbek hn.
J Sci Food Agric. 2022 Aug 30;102(11):4770-4779. doi: 10.1002/jsfa.11837. Epub 2022 Mar 12.
J Sci Food Agric. 2022.
PMID: 35218014
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
Özbek HN, Elik A, Koçak Yanık D, Işınay B, Sever M, Bulut E, Topçam H, Dalgıç AC, Erdoğdu F, Göğüş F.
Özbek HN, et al.
J Food Sci Technol. 2022 Jul;59(7):2894-2904. doi: 10.1007/s13197-021-05314-y. Epub 2021 Nov 18.
J Food Sci Technol. 2022.
PMID: 35734111
Free PMC article.
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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O.
Öztürk T, Özbek HN, Koçak Yanık D.
Öztürk T, et al. Among authors: ozbek hn.
Foods. 2024 Feb 2;13(3):476. doi: 10.3390/foods13030476.
Foods. 2024.
PMID: 38338611
Free PMC article.
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Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour.
Kemal E, Özbek HN, Göğüş F, Yanık DK.
Kemal E, et al. Among authors: ozbek hn.
J Food Sci. 2022 Sep;87(9):4068-4081. doi: 10.1111/1750-3841.16265. Epub 2022 Aug 17.
J Food Sci. 2022.
PMID: 35975880
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The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2 /H2 O.
Hazal F, Özbek HN, Göğüş F, Yanık DK.
Hazal F, et al. Among authors: ozbek hn.
J Sci Food Agric. 2024 Jan 15;104(1):116-124. doi: 10.1002/jsfa.12904. Epub 2023 Aug 16.
J Sci Food Agric. 2024.
PMID: 37549219
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