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Page 1
Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB).
Heliyon. 2022 May 4;8(5):e09375. doi: 10.1016/j.heliyon.2022.e09375. eCollection 2022 May.
Heliyon. 2022.
PMID: 35574202
Free PMC article.
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch.
Ronie ME, Mamat H, Abdul Aziz AH, Zainol MK.
Ronie ME, et al. Among authors: mamat h.
Foods. 2023 Mar 10;12(6):1172. doi: 10.3390/foods12061172.
Foods. 2023.
PMID: 36981099
Free PMC article.
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Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
Koh WY, Lim XX, Tan TC, Mamat H, Kobun R, Rasti B.
Koh WY, et al. Among authors: mamat h.
Foods. 2023 Apr 6;12(7):1557. doi: 10.3390/foods12071557.
Foods. 2023.
PMID: 37048378
Free PMC article.
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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.
Mohammad Ridwan N, Mamat H, Haque Akanda MJ.
Mohammad Ridwan N, et al. Among authors: mamat h.
Foods. 2023 Apr 23;12(9):1744. doi: 10.3390/foods12091744.
Foods. 2023.
PMID: 37174283
Free PMC article.
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Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility.
Putra NR, Rizkiyah DN, Aziz AHA, Mamat H, Jusoh WMSW, Idham Z, Yunus MAC, Irianto I.
Putra NR, et al. Among authors: mamat h.
Sci Rep. 2023 Jul 5;13(1):10871. doi: 10.1038/s41598-023-32181-8.
Sci Rep. 2023.
PMID: 37407592
Free PMC article.
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Unfermented Freeze-Dried Leaf Extract of Tongkat Ali (Eurycoma longifolia Jack.) Induced Cytotoxicity and Apoptosis in MDA-MB-231 and MCF-7 Breast Cancer Cell Lines.
Moses LB, Abu Bakar MF, Mamat H, Aziz ZA.
Moses LB, et al. Among authors: mamat h.
Evid Based Complement Alternat Med. 2021 Jan 30;2021:8811236. doi: 10.1155/2021/8811236. eCollection 2021.
Evid Based Complement Alternat Med. 2021.
PMID: 33603822
Free PMC article.
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Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit.
Mamat H, Hill SE.
Mamat H, et al.
J Food Sci Technol. 2014 Sep;51(9):1998-2005. doi: 10.1007/s13197-012-0708-x. Epub 2012 Apr 29.
J Food Sci Technol. 2014.
PMID: 25190856
Free PMC article.
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