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Page 1
The recent advances of near-infrared spectroscopy in dairy production-a review.
Crit Rev Food Sci Nutr. 2022;62(3):810-831. doi: 10.1080/10408398.2020.1829540. Epub 2020 Oct 12.
Crit Rev Food Sci Nutr. 2022.
PMID: 33043681
Review.
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review.
Yakubu HG, Kovacs Z, Toth T, Bazar G.
Yakubu HG, et al.
Crit Rev Food Sci Nutr. 2023;63(2):234-248. doi: 10.1080/10408398.2021.1945533. Epub 2021 Jun 30.
Crit Rev Food Sci Nutr. 2023.
PMID: 34190644
Review.
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Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures.
Yakubu HG, Worku A, Tóthi R, Tóth T, Orosz S, Fébel H, Kacsala L, Húth B, Hoffmann R, Bazar G.
Yakubu HG, et al.
Anim Sci J. 2023 Jan-Dec;94(1):e13823. doi: 10.1111/asj.13823.
Anim Sci J. 2023.
PMID: 36922402
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Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose.
Yakubu HG, Ali O, Ilyés I, Vigyázó D, Bóta B, Bazar G, Tóth T, Szabó A.
Yakubu HG, et al.
Foods. 2022 Oct 31;11(21):3452. doi: 10.3390/foods11213452.
Foods. 2022.
PMID: 36360065
Free PMC article.
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