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Page 1
Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin.
Food Chem. 2016 Aug 15;205:221-8. doi: 10.1016/j.foodchem.2016.03.002. Epub 2016 Mar 2.
Food Chem. 2016.
PMID: 27006234
The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns.
Abdullah A, Rehbein H.
Abdullah A, et al. Among authors: rehbein h.
J Sci Food Agric. 2016 Jan 30;96(2):456-64. doi: 10.1002/jsfa.7111. Epub 2015 Feb 19.
J Sci Food Agric. 2016.
PMID: 25639273
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Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins.
Schiefenhövel K, Rehbein H.
Schiefenhövel K, et al. Among authors: rehbein h.
Food Chem. 2013 May 1;138(1):154-60. doi: 10.1016/j.foodchem.2012.10.057. Epub 2012 Nov 8.
Food Chem. 2013.
PMID: 23265470
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Applying population genetics for authentication of marine fish: the case of saithe (Pollachius virens).
Behrmann K, Rehbein H, von Appen A, Fischer M.
Behrmann K, et al. Among authors: rehbein h.
J Agric Food Chem. 2015 Jan 28;63(3):802-9. doi: 10.1021/jf506201m. Epub 2015 Jan 15.
J Agric Food Chem. 2015.
PMID: 25557424
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Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level.
Manthey-Karl M, Lehmann I, Ostermeyer U, Rehbein H, Schröder U.
Manthey-Karl M, et al. Among authors: rehbein h.
Foods. 2015 Sep 29;4(4):524-546. doi: 10.3390/foods4040524.
Foods. 2015.
PMID: 28231221
Free PMC article.
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