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Page 1
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (Coffea arabica).
Metabolites. 2023 Mar 10;13(3):412. doi: 10.3390/metabo13030412.
Metabolites. 2023.
PMID: 36984852
Free PMC article.
Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats.
Lim ST, Dragull K, Tang CS, Bittenbender HC, Efird JT, Nerurkar PV.
Lim ST, et al. Among authors: bittenbender hc.
Toxicol Sci. 2007 May;97(1):214-21. doi: 10.1093/toxsci/kfm035. Epub 2007 Feb 27.
Toxicol Sci. 2007.
PMID: 17329236
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Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents.
Wang J, Qu W, Bittenbender HC, Li QX.
Wang J, et al. Among authors: bittenbender hc.
J Food Sci Technol. 2015 Feb;52(2):1164-9. doi: 10.1007/s13197-013-1047-2. Epub 2013 Jun 25.
J Food Sci Technol. 2015.
PMID: 25694734
Free PMC article.
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Determination of kavalactones in dried kava (Piper methysticum) powder using near-infrared reflectance spectroscopy and partial least-squares regression.
Gautz LD, Kaufusi P, Jackson MC, Bittenbender HC, Tang CS.
Gautz LD, et al. Among authors: bittenbender hc.
J Agric Food Chem. 2006 Aug 23;54(17):6147-52. doi: 10.1021/jf060964v.
J Agric Food Chem. 2006.
PMID: 16910700
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