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Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.
Antioxidants (Basel). 2023 Jul 15;12(7):1429. doi: 10.3390/antiox12071429.
Antioxidants (Basel). 2023.
PMID: 37507967
Free PMC article.
Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye.
Wu H, Zhao Y, Yang H, Wang D, Wang X.
Wu H, et al. Among authors: yang h.
J Oleo Sci. 2023;72(11):985-995. doi: 10.5650/jos.ess23105.
J Oleo Sci. 2023.
PMID: 37914268
Free article.
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Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions.
Yang H, Dong Y, Wang D, Wang X.
Yang H, et al.
J Oleo Sci. 2022;71(8):1145-1158. doi: 10.5650/jos.ess22117.
J Oleo Sci. 2022.
PMID: 35922929
Free article.
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