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hacohen ding
(6 results)?
Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi.
Foods. 2022 Aug 10;11(16):2397. doi: 10.3390/foods11162397.
Foods. 2022.
PMID: 36010395
Free PMC article.
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.
Yu X, Wang Y, Xie Y, Wei S, Ding H, Yu C, Dong X.
Yu X, et al. Among authors: ding h.
J Texture Stud. 2022 Apr;53(2):277-286. doi: 10.1111/jtxs.12668. Epub 2022 Mar 12.
J Texture Stud. 2022.
PMID: 35229305
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Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin.
Ding HC, Li DF, Wei XY, Huang YW, Cui S, Xie HJ, Zhou T.
Ding HC, et al.
J Sci Food Agric. 2017 Apr;97(6):1746-1752. doi: 10.1002/jsfa.7969. Epub 2016 Aug 18.
J Sci Food Agric. 2017.
PMID: 27465270
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Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
Ding HC, Li XP, Li RZ, Yi SM, Xu YX, Mi HB, Li JR.
Ding HC, et al.
J Texture Stud. 2019 Aug;50(4):332-340. doi: 10.1111/jtxs.12393. Epub 2019 Mar 4.
J Texture Stud. 2019.
PMID: 30786028
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Covalent immobilization of mixed proteases, trypsin and chymotrypsin, onto modified polyvinyl chloride microspheres.
Li DF, Ding HC, Zhou T.
Li DF, et al.
J Agric Food Chem. 2013 Nov 6;61(44):10447-53. doi: 10.1021/jf403476p. Epub 2013 Oct 28.
J Agric Food Chem. 2013.
PMID: 24125631
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