Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Role of chitosan and transglutaminase on the elaboration of gluten-free bread.
J Food Sci Technol. 2020 May;57(5):1877-1886. doi: 10.1007/s13197-019-04223-5. Epub 2019 Dec 21.
J Food Sci Technol. 2020.
PMID: 32327798
Free PMC article.
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Silva WPD, Gomes JP, Santos DDC, Silva HA, Rocha APT, Paiva ACC, Chaves ADCG, Lima AGB, Andrade RO.
Ferreira JPL, et al. Among authors: silva ha.
Foods. 2021 Apr 6;10(4):788. doi: 10.3390/foods10040788.
Foods. 2021.
PMID: 33917616
Free PMC article.
Item in Clipboard
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Monteiro SS, Silva WPD, Monteiro SS, Gomes JP, Pereira EM, Queiroz AJM, Figueirêdo RMF, Rocha APT, Silva HA, Almeida LRB, Sena MRS, Lima AGB.
Monteiro SS, et al. Among authors: silva ha.
Foods. 2020 Dec 23;10(1):25. doi: 10.3390/foods10010025.
Foods. 2020.
PMID: 33374864
Free PMC article.
Item in Clipboard
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis.
Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM.
Gusmão TAS, et al. Among authors: silva ha.
J Food Sci Technol. 2019 Jun;56(6):2949-2958. doi: 10.1007/s13197-019-03769-8. Epub 2019 Apr 10.
J Food Sci Technol. 2019.
PMID: 31205350
Free PMC article.
Item in Clipboard
Cite
Cite