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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Food Res Int. 2020 Apr;130:108899. doi: 10.1016/j.foodres.2019.108899. Epub 2019 Dec 24.
Food Res Int. 2020.
PMID: 32156350
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
Carvalho Gualberto N, Santos de Oliveira C, Pedreira Nogueira J, Silva de Jesus M, Caroline Santos Araujo H, Rajan M, Terezinha Santos Leite Neta M, Narain N.
Carvalho Gualberto N, et al. Among authors: caroline santos araujo h.
Food Res Int. 2021 Sep;147:110538. doi: 10.1016/j.foodres.2021.110538. Epub 2021 Jun 17.
Food Res Int. 2021.
PMID: 34399515
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Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta MTS, de Jesus MS, da Silva JLA, Araujo HCS, Sandes RDD, Shanmugam S, Narain N.
Leite Neta MTS, et al. Among authors: araujo hcs.
Food Res Int. 2019 Oct;124:70-77. doi: 10.1016/j.foodres.2018.09.039. Epub 2018 Sep 17.
Food Res Int. 2019.
PMID: 31466652
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