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Vitamin D and Its Analogues Decrease Amyloid-β (Aβ) Formation and Increase Aβ-Degradation.
Int J Mol Sci. 2017 Dec 19;18(12):2764. doi: 10.3390/ijms18122764.
Int J Mol Sci. 2017.
PMID: 29257109
Free PMC article.
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme.
Grimm MO, Mett J, Stahlmann CP, Haupenthal VJ, Blümel T, Stötzel H, Grimm HS, Hartmann T.
Grimm MO, et al. Among authors: stotzel h.
Biochem Cell Biol. 2016 Dec;94(6):534-542. doi: 10.1139/bcb-2015-0149. Epub 2016 Apr 4.
Biochem Cell Biol. 2016.
PMID: 27813426
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