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Year Number of Results
2017 1
2018 2
2019 2
2020 2
2021 8
2022 6
2023 3
2024 0

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Page 1
Molecular Analysis of Retrogradation of Corn Starches.
Sikora M, Krystyjan M, Dobosz A, Tomasik P, Walkowiak K, Masewicz Ł, Kowalczewski PŁ, Baranowska HM. Sikora M, et al. Polymers (Basel). 2019 Oct 27;11(11):1764. doi: 10.3390/polym11111764. Polymers (Basel). 2019. PMID: 31717844 Free PMC article.
A novel method of recognizing liquefied honey.
Płowaś-Korus I, Masewicz Ł, Szwengiel A, Rachocki A, Baranowska HM, Medycki W. Płowaś-Korus I, et al. Food Chem. 2018 Apr 15;245:885-889. doi: 10.1016/j.foodchem.2017.11.087. Epub 2017 Dec 2. Food Chem. 2018. PMID: 29287455
Water Behavior of Emulsions Stabilized by Modified Potato Starch.
Małyszek Z, Lewandowicz J, Le Thanh-Blicharz J, Walkowiak K, Kowalczewski PŁ, Baranowska HM. Małyszek Z, et al. Polymers (Basel). 2021 Jul 1;13(13):2200. doi: 10.3390/polym13132200. Polymers (Basel). 2021. PMID: 34279344 Free PMC article.
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Smarzyński K, et al. Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417. Molecules. 2021. PMID: 34500847 Free PMC article.
22 results