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hongyu cheng
(30 results)?
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine.
Food Chem. 2020 Jul 1;317:126458. doi: 10.1016/j.foodchem.2020.126458. Epub 2020 Feb 20.
Food Chem. 2020.
PMID: 32109656
Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm.
Yu H, Liu Y, Yang F, Xie Y, Guo Y, Cheng Y, Yao W.
Yu H, et al.
Ultrason Sonochem. 2021 Nov;79:105764. doi: 10.1016/j.ultsonch.2021.105764. Epub 2021 Sep 22.
Ultrason Sonochem. 2021.
PMID: 34601447
Free PMC article.
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Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt.
Yu H, Zhong Q, Guo Y, Xie Y, Cheng Y, Yao W.
Yu H, et al.
Food Res Int. 2020 Jul;133:109191. doi: 10.1016/j.foodres.2020.109191. Epub 2020 Mar 19.
Food Res Int. 2020.
PMID: 32466903
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