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Page 1
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey.
Foods. 2022 Oct 11;11(20):3154. doi: 10.3390/foods11203154.
Foods. 2022.
PMID: 37430902
Free PMC article.
Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences.
Dordevic D, Buchtova H, Jancikova S, Macharackova B, Jarosova M, Vitez T, Kushkevych I.
Dordevic D, et al. Among authors: buchtova h.
Food Sci Nutr. 2019 Sep 9;7(10):3349-3360. doi: 10.1002/fsn3.1204. eCollection 2019 Oct.
Food Sci Nutr. 2019.
PMID: 31660148
Free PMC article.
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Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.
Đorđević Đ, Buchtová H, Macharáčková B.
Đorđević Đ, et al. Among authors: buchtova h.
Food Sci Technol Int. 2018 Jan;24(1):3-14. doi: 10.1177/1082013217718965. Epub 2017 Jul 4.
Food Sci Technol Int. 2018.
PMID: 28675105
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Sorption of dyes from aqueous solutions onto fly ash.
Janos P, Buchtová H, Rýznarová M.
Janos P, et al. Among authors: buchtova h.
Water Res. 2003 Dec;37(20):4938-44. doi: 10.1016/j.watres.2003.08.011.
Water Res. 2003.
PMID: 14604640
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Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.
Buchtova H, Dordevic D, Duda I, Honzlova A, Kulawik P.
Buchtova H, et al.
Foods. 2019 Oct 8;8(10):459. doi: 10.3390/foods8100459.
Foods. 2019.
PMID: 31597398
Free PMC article.
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