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2020 | 3 |
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Page 1
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.
Foods. 2020 Apr 13;9(4):487. doi: 10.3390/foods9040487.
Foods. 2020.
PMID: 32295008
Free PMC article.
Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.
Král M, Pospiech M, Běhalová H, Dordevic D, Ošťádalová M, Tremlová B, Florkiewicz A.
Král M, et al. Among authors: behalova h.
J Texture Stud. 2018 Apr 28. doi: 10.1111/jtxs.12337. Online ahead of print.
J Texture Stud. 2018.
PMID: 29704457
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Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.
Jancikova S, Dordevic D, Jamroz E, Behalova H, Tremlova B.
Jancikova S, et al. Among authors: behalova h.
Foods. 2020 Mar 19;9(3):357. doi: 10.3390/foods9030357.
Foods. 2020.
PMID: 32204468
Free PMC article.
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Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.
Kalčáková L, Tremlová B, Pospiech M, Hostovský M, Dordević D, Javůrková Z, Běhalová H, Bartlová M.
Kalčáková L, et al. Among authors: behalova h.
Foods. 2020 Feb 23;9(2):239. doi: 10.3390/foods9020239.
Foods. 2020.
PMID: 32102221
Free PMC article.
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