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Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
Polymers (Basel). 2022 Sep 20;14(19):3928. doi: 10.3390/polym14193928.
Polymers (Basel). 2022.
PMID: 36235877
Free PMC article.
Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter.
Qureshi D, Behera H, Anis A, Kim D, Pal K.
Qureshi D, et al. Among authors: behera h.
Food Chem. 2020 Apr 17;323:126834. doi: 10.1016/j.foodchem.2020.126834. Online ahead of print.
Food Chem. 2020.
PMID: 32334312
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