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Page 1
Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared Radiation.
J Agric Food Chem. 2022 Oct 12;70(40):12807-12818. doi: 10.1021/acs.jafc.2c03838. Epub 2022 Sep 27.
J Agric Food Chem. 2022.
PMID: 36166715
Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries.
Yin H, Wang L, Wang F, Xi Z.
Yin H, et al.
Food Chem (Oxf). 2022 Oct 18;5:100142. doi: 10.1016/j.fochms.2022.100142. eCollection 2022 Dec 30.
Food Chem (Oxf). 2022.
PMID: 36281335
Free PMC article.
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Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison.
Yin H, Wang L, Su H, Liang Y, Ji P, Wang X, Xi Z.
Yin H, et al.
Food Res Int. 2023 May;167:112662. doi: 10.1016/j.foodres.2023.112662. Epub 2023 Mar 9.
Food Res Int. 2023.
PMID: 37087251
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Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.
Wang L, Yin H, Shao X, Zhang Z, Zhong X, Wei R, Ding Y, Wang H, Li H.
Wang L, et al. Among authors: yin h.
Food Chem X. 2023 Nov 4;20:100978. doi: 10.1016/j.fochx.2023.100978. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 37954144
Free PMC article.
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Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.).
Yin H, Li B, Wang X, Xi Z.
Yin H, et al.
J Sci Food Agric. 2020 Nov;100(14):5239-5250. doi: 10.1002/jsfa.10574. Epub 2020 Jul 14.
J Sci Food Agric. 2020.
PMID: 32520394
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[Effect of TGF-beta1 on embryo implantation and development in mice in vitro].
Luo S, Yin HN, Li SW.
Luo S, et al.
Sichuan Da Xue Xue Bao Yi Xue Ban. 2010 Mar;41(2):265-8.
Sichuan Da Xue Xue Bao Yi Xue Ban. 2010.
PMID: 20506649
Chinese.
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