An Exploration of Pepino (Solanum muricatum) Flavor Compounds Using Machine Learning Combined with Metabolomics and Sensory Evaluation.
Sun Z, Zhao W, Li Y, Si C, Sun X, Zhong Q, Yang S.
Sun Z, et al.
Foods. 2022 Oct 18;11(20):3248. doi: 10.3390/foods11203248.
Foods. 2022.
PMID: 37430996
Free PMC article.
We analyzed metabolomics data from three different pepino growing regions in Haidong, Wuwei, and Jiuquan and counted the status of sweetness, acidity, flavor, and overall liking ratings of pepino fruit in these three regions by sensory panels. ...
We analyzed metabolomics data from three different pepino growing regions in Haidong, Wuwei, and Jiuquan and counted the status of sw …