Hai-Bo Yuan - Search Results

Year	Number of Results
2011	1
2012	2
2013	3
2014	2
2015	1
2016	1
2017	2
2018	2
2019	1
2022	1
2023	1
2024	0

1

Preventive Effects of Catechins on Cardiovascular Disease.

Chen XQ, Hu T, Han Y, Huang W, Yuan HB, Zhang YT, Du Y, Jiang YW. Chen XQ, et al. Among authors: yuan hb. Molecules. 2016 Dec 21;21(12):1759. doi: 10.3390/molecules21121759. Molecules. 2016. PMID: 28009849 Free PMC article. Review.

2

BDNF gene hydroxymethylation in hippocampus related to neuroinflammation-induced depression-like behaviors in mice.

Zhao T, Piao LH, Li DP, Xu SH, Wang SY, Yuan HB, Zhang CX. Zhao T, et al. Among authors: yuan hb. J Affect Disord. 2023 Feb 15;323:723-730. doi: 10.1016/j.jad.2022.12.035. Epub 2022 Dec 16. J Affect Disord. 2023. PMID: 36529411

3

Irreversible sediment formation in green tea infusions.

Xu YQ, Chen GS, Wang QS, Yuan HB, Feng CH, Yin JF. Xu YQ, et al. Among authors: yuan hb. J Food Sci. 2012 Mar;77(3):C298-302. doi: 10.1111/j.1750-3841.2011.02583.x. Epub 2012 Feb 13. J Food Sci. 2012. PMID: 22329921

4

Sediments in concentrated green tea during low-temperature storage.

Xu YQ, Chen GS, Du QZ, Que F, Yuan HB, Yin JF. Xu YQ, et al. Among authors: yuan hb. Food Chem. 2014 Apr 15;149:137-43. doi: 10.1016/j.foodchem.2013.10.084. Epub 2013 Oct 30. Food Chem. 2014. PMID: 24295687

5

Role of DNA hypomethylation in lateral habenular nucleus in the development of depressive-like behavior in rats.

Shen XF, Yuan HB, Wang GQ, Xue H, Liu YF, Zhang CX. Shen XF, et al. Among authors: yuan hb. J Affect Disord. 2019 Jun 1;252:373-381. doi: 10.1016/j.jad.2019.03.062. Epub 2019 Mar 22. J Affect Disord. 2019. PMID: 30999094

6

The impact of Ca2+ combination with organic acids on green tea infusions.

Xu YQ, Zhong XY, Yin JF, Yuan HB, Tang P, Du QZ. Xu YQ, et al. Among authors: yuan hb. Food Chem. 2013 Aug 15;139(1-4):944-8. doi: 10.1016/j.foodchem.2013.01.025. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561194

7

Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea.

Hua JJ, Yuan HB, Deng YL, Jiang YW, Wang JJ, Dong CW, Li J. Hua JJ, et al. Among authors: yuan hb. J Food Sci. 2018 Jun;83(6):1668-1675. doi: 10.1111/1750-3841.14130. Epub 2018 May 28. J Food Sci. 2018. PMID: 29806704

8

The major factors influencing the formation of sediments in reconstituted green tea infusion.

Xu YQ, Hu XF, Tang P, Jiang YW, Yuan HB, Du QZ, Yin JF. Xu YQ, et al. Among authors: yuan hb. Food Chem. 2015 Apr 1;172:831-5. doi: 10.1016/j.foodchem.2014.09.143. Epub 2014 Oct 5. Food Chem. 2015. PMID: 25442627

9

Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.

Yang YQ, Yin HX, Yuan HB, Jiang YW, Dong CW, Deng YL. Yang YQ, et al. Among authors: yuan hb. PLoS One. 2018 Mar 1;13(3):e0193393. doi: 10.1371/journal.pone.0193393. eCollection 2018. PLoS One. 2018. PMID: 29494626 Free PMC article.

10

Analysis of cream formation in green tea concentrates with different solid concentrations.

Xu YQ, Chen SQ, Yuan HB, Tang P, Yin JF. Xu YQ, et al. Among authors: yuan hb. J Food Sci Technol. 2012 Jun;49(3):362-7. doi: 10.1007/s13197-011-0281-8. Epub 2011 Feb 5. J Food Sci Technol. 2012. PMID: 23729857 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

13 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

13 results

Results by year