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Page 1
Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42.
Food Sci Technol Int. 2023 Dec 20:10820132231219859. doi: 10.1177/10820132231219859. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 38115801
Prevalence, Diversity and UV-Light Inducibility Potential of Prophages in Bacillus subtilis and Their Possible Roles in Host Properties.
Abraha HB, Choi Y, Hyun W, Lee JW, Kang HS, So MS, Shin D, Jung JH, Sbhatu DB, Kim KP.
Abraha HB, et al. Among authors: kang hs.
Viruses. 2022 Feb 26;14(3):483. doi: 10.3390/v14030483.
Viruses. 2022.
PMID: 35336890
Free PMC article.
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Prevalence and Genetic Characterization of mcr-1-Positive Escherichia coli Isolated from Retail Meats in South Korea.
Kim S, Kim H, Kang HS, Kim Y, Kim M, Kwak H, Ryu S.
Kim S, et al. Among authors: kang hs.
J Microbiol Biotechnol. 2020 Dec 28;30(12):1862-1869. doi: 10.4014/jmb.2007.07008.
J Microbiol Biotechnol. 2020.
PMID: 32958736
Free PMC article.
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Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation.
Ghosh K, Senevirathne A, Kang HS, Hyun WB, Kim JE, Kim KP.
Ghosh K, et al. Among authors: kang hs.
Viruses. 2018 May 4;10(5):240. doi: 10.3390/v10050240.
Viruses. 2018.
PMID: 29734701
Free PMC article.
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High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang.
Ghosh K, Kang HS, Hyun WB, Kim KP.
Ghosh K, et al. Among authors: kang hs.
Food Microbiol. 2018 Dec;76:196-203. doi: 10.1016/j.fm.2018.05.007. Epub 2018 May 24.
Food Microbiol. 2018.
PMID: 30166141
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