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Page 1
The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality.
Sci Rep. 2022 Aug 4;12(1):13401. doi: 10.1038/s41598-022-17633-x.
Sci Rep. 2022.
PMID: 35927320
Free PMC article.
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.
Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ, Zeitoun MAA, El-Sohaimy SA.
Mansour HMM, et al. Among authors: abd rabou hs.
Antioxidants (Basel). 2023 Jun 14;12(6):1275. doi: 10.3390/antiox12061275.
Antioxidants (Basel). 2023.
PMID: 37372005
Free PMC article.
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Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.
Abd-Rabou HS, Mansour HMM, Matloup OH, Sallam SMA, Elazab MA.
Abd-Rabou HS, et al.
Sci Rep. 2023 Jul 11;13(1):11215. doi: 10.1038/s41598-023-38047-3.
Sci Rep. 2023.
PMID: 37433826
Free PMC article.
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Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.
Saad MA, Ombarak RA, Abd Rabou HS.
Saad MA, et al. Among authors: abd rabou hs.
J Adv Vet Anim Res. 2019 Aug 18;6(3):403-408. doi: 10.5455/javar.2019.f360. eCollection 2019 Sep.
J Adv Vet Anim Res. 2019.
PMID: 31583238
Free PMC article.
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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.
Shehata MG, Alsulami T, El-Aziz NMA, Abd-Rabou HS, El Sohaimy SA, Darwish AMG, Hoppe K, Ali HS, Badr AN.
Shehata MG, et al. Among authors: abd rabou hs.
Toxins (Basel). 2024 Feb 7;16(2):93. doi: 10.3390/toxins16020093.
Toxins (Basel). 2024.
PMID: 38393172
Free PMC article.
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