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Page 1
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).
Plants (Basel). 2022 May 24;11(11):1394. doi: 10.3390/plants11111394.
Plants (Basel). 2022.
PMID: 35684166
Free PMC article.
Review.
Applications of Biotechnology in Food and Agriculture: a Mini-Review.
Ranjha MMAN, Shafique B, Khalid W, Nadeem HR, Mueen-Ud-Din G, Khalid MZ.
Ranjha MMAN, et al. Among authors: nadeem hr.
Proc Natl Acad Sci India Sect B Biol Sci. 2022;92(1):11-15. doi: 10.1007/s40011-021-01320-4. Epub 2022 Jan 11.
Proc Natl Acad Sci India Sect B Biol Sci. 2022.
PMID: 35035035
Free PMC article.
Review.
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Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.
Nadeem HR, Akhtar S, Ismail T, Sestili P, Lorenzo JM, Ranjha MMAN, Jooste L, Hano C, Aadil RM.
Nadeem HR, et al.
Foods. 2021 Jun 24;10(7):1466. doi: 10.3390/foods10071466.
Foods. 2021.
PMID: 34202792
Free PMC article.
Review.
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Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan.
Nadeem HR, Akhtar S, Sestili P, Ismail T, Neugart S, Qamar M, Esatbeyoglu T.
Nadeem HR, et al.
Foods. 2022 Apr 26;11(9):1239. doi: 10.3390/foods11091239.
Foods. 2022.
PMID: 35563962
Free PMC article.
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Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.
Nadeem HR, Akhtar S, Ismail T, Qamar M, Sestili P, Saeed W, Azeem M, Esatbeyoglu T.
Nadeem HR, et al.
Antioxidants (Basel). 2022 Sep 23;11(10):1882. doi: 10.3390/antiox11101882.
Antioxidants (Basel). 2022.
PMID: 36290605
Free PMC article.
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