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Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Jung TD, Shin GH, Kim JM, Choi SI, Lee JH, Lee SJ, Park SJ, Woo KS, Oh SK, Lee OH. Jung TD, et al. Nutrients. 2017 Jun 3;9(6):571. doi: 10.3390/nu9060571. Nutrients. 2017. PMID: 28587204 Free PMC article.
We also assessed the validation of the analytical method for determining gamma-oryzanol content in fermented rice brans. Among the fermented rice brans, the Haedam rice bran contained the highest level of total phenol content (156.08 mg gallic acid equivalents/g), DPPH (2, …
We also assessed the validation of the analytical method for determining gamma-oryzanol content in fermented rice brans. Among the fermented …