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Page 1
Properties of Pectin Extracted from Vietnamese Mango Peels.
Foods. 2019 Dec 1;8(12):629. doi: 10.3390/foods8120629.
Foods. 2019.
PMID: 31805739
Free PMC article.
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.
Huynh NK, Nguyen HVH.
Huynh NK, et al. Among authors: nguyen hvh.
Plant Foods Hum Nutr. 2017 Sep;72(3):236-242. doi: 10.1007/s11130-017-0615-4.
Plant Foods Hum Nutr. 2017.
PMID: 28584897
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Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice.
Nguyen TTT, Nguyen HVH.
Nguyen TTT, et al. Among authors: nguyen hvh.
Plant Foods Hum Nutr. 2020 Dec;75(4):656-658. doi: 10.1007/s11130-020-00860-w. Epub 2020 Oct 3.
Plant Foods Hum Nutr. 2020.
PMID: 33009632
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Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
Dang YKT, Nguyen HVH.
Dang YKT, et al. Among authors: nguyen hvh.
Plant Foods Hum Nutr. 2019 Mar;74(1):54-60. doi: 10.1007/s11130-018-0700-3.
Plant Foods Hum Nutr. 2019.
PMID: 30368643
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Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit.
Nguyễn HV, Savage GP.
Nguyễn HV, et al.
Foods. 2013 Mar 5;2(1):76-82. doi: 10.3390/foods2010076.
Foods. 2013.
PMID: 28239098
Free PMC article.
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