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Page 1
The perspective of meat and meat-alternative consumption in China.
Meat Sci. 2022 Dec;194:108982. doi: 10.1016/j.meatsci.2022.108982. Epub 2022 Sep 15.
Meat Sci. 2022.
PMID: 36137353
Review.
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
Wang HH, Yang J, Hao N.
Wang HH, et al.
Int J Environ Res Public Health. 2022 Jul 22;19(15):8946. doi: 10.3390/ijerph19158946.
Int J Environ Res Public Health. 2022.
PMID: 35897316
Free PMC article.
Item in Clipboard
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples.
Wang HH, Han X, Jiang Y, Wu G.
Wang HH, et al.
PLoS One. 2022 Jun 24;17(6):e0270257. doi: 10.1371/journal.pone.0270257. eCollection 2022.
PLoS One. 2022.
PMID: 35749528
Free PMC article.
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Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.
Wang HH, Chen J, Bai J, Lai J.
Wang HH, et al.
Meat Sci. 2018 Nov;145:300-307. doi: 10.1016/j.meatsci.2018.06.022. Epub 2018 Jun 28.
Meat Sci. 2018.
PMID: 30007176
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Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.
Yue W, Liu N, Zheng Q, Wang HH.
Yue W, et al. Among authors: wang hh.
Foods. 2021 Sep 12;10(9):2156. doi: 10.3390/foods10092156.
Foods. 2021.
PMID: 34574266
Free PMC article.
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Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.
Ortega DL, Hong SJ, Wang HH, Wu L.
Ortega DL, et al. Among authors: wang hh.
Meat Sci. 2016 Nov;121:317-323. doi: 10.1016/j.meatsci.2016.06.032. Epub 2016 Jul 1.
Meat Sci. 2016.
PMID: 27395825
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Interaction of potato production systems and the environment: a case of waste water irrigation in central Washington.
Wang HH, Tan TK, Schotzko RT.
Wang HH, et al.
Waste Manag Res. 2007 Feb;25(1):14-23. doi: 10.1177/0734242X07066337.
Waste Manag Res. 2007.
PMID: 17346003
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