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Year | Number of Results |
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2018 | 2 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Seed germination and seedling development assisted by ultrasound: gaps and future research directions.
J Sci Food Agric. 2024 Jan 30;104(2):583-597. doi: 10.1002/jsfa.12994. Epub 2023 Oct 10.
J Sci Food Agric. 2024.
PMID: 37728938
Review.
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale.
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.
Peixoto JAB, et al. Among authors: puga h.
Foods. 2022 Jun 7;11(12):1671. doi: 10.3390/foods11121671.
Foods. 2022.
PMID: 35741869
Free PMC article.
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On the Aging Kinetics of a Flame-Resistant AZ91D-1.5%Ca Magnesium Alloy Processed with Ultrasonic Vibration.
Gomes IV, D'Errico F, Alves JL, Puga H.
Gomes IV, et al. Among authors: puga h.
Materials (Basel). 2023 Apr 17;16(8):3152. doi: 10.3390/ma16083152.
Materials (Basel). 2023.
PMID: 37109988
Free PMC article.
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Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.
Marangi F, Pinto D, de Francisco L, Alves RC, Puga H, Sut S, Dall'Acqua S, Rodrigues F, Oliveira MBPP.
Marangi F, et al. Among authors: puga h.
Food Res Int. 2018 Oct;112:184-191. doi: 10.1016/j.foodres.2018.06.029. Epub 2018 Jun 15.
Food Res Int. 2018.
PMID: 30131127
No abstract available.
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Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.
Antónia Nunes M, Costa ASG, Bessada S, Santos J, Puga H, Alves RC, Freitas V, Oliveira MBPP.
Antónia Nunes M, et al. Among authors: puga h.
Sci Total Environ. 2018 Dec 10;644:229-236. doi: 10.1016/j.scitotenv.2018.06.350. Epub 2018 Jul 5.
Sci Total Environ. 2018.
PMID: 29981971
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