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Page 1
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
Brillouet JM, Romieu C, Bacilieri R, Nick P, Trias-Blasi A, Maul E, Solymosi K, Teszlák P, Jiang JF, Sun L, Ortolani D, Londo JP, Gutierrez B, Prins B, Reynders M, Van Caekenberghe F, Maghradze D, Marchal C, Sultan A, Thomas JF, Scherberich D, Fulcrand H, Roumeas L, Billerach G, Salimov V, Musayev M, Ejaz Ul Islam Dar M, Peltier JB, Grisoni M. Brillouet JM, et al. Among authors: fulcrand h. Ann Bot. 2022 Sep 6;130(2):159-171. doi: 10.1093/aob/mcac077. Ann Bot. 2022. PMID: 35700109 Free PMC article.
Tannin oxidation: intra- versus intermolecular reactions.
Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Among authors: fulcrand h. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276
Reactions of anthocyanins and tannins in model solutions.
Salas E, Fulcrand H, Meudec E, Cheynier V. Salas E, et al. Among authors: fulcrand h. J Agric Food Chem. 2003 Dec 31;51(27):7951-61. doi: 10.1021/jf0345402. J Agric Food Chem. 2003. PMID: 14690379
25 results