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Page 1
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch.
Food Res Int. 2022 Dec;162(Pt B):112159. doi: 10.1016/j.foodres.2022.112159. Epub 2022 Nov 19.
Food Res Int. 2022.
PMID: 36461367
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice.
Kim HR, Jeong GA, Bae JE, Hong JS, Choi HD, Lee CJ.
Kim HR, et al. Among authors: jeong ga.
J Food Sci. 2022 Mar;87(3):1058-1068. doi: 10.1111/1750-3841.16058. Epub 2022 Feb 4.
J Food Sci. 2022.
PMID: 35122245
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Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase.
Woo H, Jeong GA, Choi H, Lee CJ.
Woo H, et al. Among authors: jeong ga.
J Microbiol Biotechnol. 2023 May 28;33(5):656-661. doi: 10.4014/jmb.2212.12047. Epub 2023 Jan 19.
J Microbiol Biotechnol. 2023.
PMID: 36864503
Free PMC article.
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Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
Na JH, Jeong GA, Park HJ, Lee CJ.
Na JH, et al. Among authors: jeong ga.
Int J Biol Macromol. 2021 Mar 31;174:540-548. doi: 10.1016/j.ijbiomac.2021.01.220. Epub 2021 Feb 2.
Int J Biol Macromol. 2021.
PMID: 33545181
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Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.
Lee HS, Jeong GA, Lim S, Lee CJ.
Lee HS, et al. Among authors: jeong ga.
Foods. 2024 May 1;13(9):1395. doi: 10.3390/foods13091395.
Foods. 2024.
PMID: 38731766
Free PMC article.
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