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Page 1
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.
Foods. 2022 Feb 11;11(4):521. doi: 10.3390/foods11040521.
Foods. 2022.
PMID: 35205995
Free PMC article.
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.
Hasani E, Kiskó G, Dalmadi I, Hitka G, Friedrich LF, Kenesei G.
Hasani E, et al. Among authors: kenesei g.
Foods. 2023 Mar 13;12(6):1213. doi: 10.3390/foods12061213.
Foods. 2023.
PMID: 36981140
Free PMC article.
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