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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.
Chaillou S, Ramaroson M, Coeuret G, Rossero A, Anthoine V, Champomier-Vergès M, Moriceau N, Rezé S, Martin JL, Guillou S, Zagorec M. Chaillou S, et al. Among authors: coeuret g. Microorganisms. 2022 Feb 16;10(2):456. doi: 10.3390/microorganisms10020456. Microorganisms. 2022. PMID: 35208910 Free PMC article.
Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.
Poirier S, Coeuret G, Champomier-Vergès MC, Desmonts MH, Werner D, Feurer C, Frémaux B, Guillou S, Luong NM, Rué O, Loux V, Zagorec M, Chaillou S; ANR Redlosses Consortium Group. Poirier S, et al. Among authors: coeuret g. Front Microbiol. 2023 Oct 18;14:1286661. doi: 10.3389/fmicb.2023.1286661. eCollection 2023. Front Microbiol. 2023. PMID: 37920261 Free PMC article.
Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage.
Poirier S, Coeuret G, Champomier-Vergès MC, Chaillou S. Poirier S, et al. Among authors: coeuret g. Genome Announc. 2018 Jun 14;6(24):e00479-18. doi: 10.1128/genomeA.00479-18. Genome Announc. 2018. PMID: 29903812 Free PMC article.
16 results