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gwang ha
(2 results)?
Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model.
Food Funct. 2022 Aug 15;13(16):8616-8626. doi: 10.1039/d2fo01347a.
Food Funct. 2022.
PMID: 35894596
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice.
Lim HJ, Park IS, Jeong SJ, Ha GS, Yang HJ, Jeong DY, Kim SY, Jung CH.
Lim HJ, et al.
Foods. 2023 Jan 13;12(2):383. doi: 10.3390/foods12020383.
Foods. 2023.
PMID: 36673473
Free PMC article.
Item in Clipboard
Biosorption of arsenite (As[III]) using Saccharomyces cerevisiae SRCM 501804 isolated from Korean turbid rice wine.
Kim J, Yang HJ, Ha G, Shin SJ, Jeong SJ, Jeong DY.
Kim J, et al. Among authors: ha g.
Prep Biochem Biotechnol. 2022;52(8):913-923. doi: 10.1080/10826068.2021.2007488. Epub 2022 Jan 17.
Prep Biochem Biotechnol. 2022.
PMID: 35034578
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Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice.
Lee EJ, Edward OC, Seo EB, Mun EG, Jeong SJ, Ha G, Han A, Cha YS.
Lee EJ, et al. Among authors: ha g.
Microorganisms. 2023 Mar 31;11(4):911. doi: 10.3390/microorganisms11040911.
Microorganisms. 2023.
PMID: 37110334
Free PMC article.
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Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea.
Ha G, Yang HJ, Ryu MS, Jeong SJ, Jeong DY, Park S.
Ha G, et al.
Microorganisms. 2021 Oct 27;9(11):2238. doi: 10.3390/microorganisms9112238.
Microorganisms. 2021.
PMID: 34835364
Free PMC article.
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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.
Jeong SJ, Yang HJ, Yang HG, Ryu MS, Ha G, Jeong DY, Park S.
Jeong SJ, et al. Among authors: ha g.
Front Nutr. 2023 Mar 13;10:1122945. doi: 10.3389/fnut.2023.1122945. eCollection 2023.
Front Nutr. 2023.
PMID: 36992908
Free PMC article.
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