Guy H. Johnson - Search Results

Year	Number of Results
2002	1
2007	1
2010	1
2012	1
2013	1
2014	1
2020	1
2021	1
2023	1
2024	0

1

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.

Hess JM, Comeau ME, Casperson S, Slavin JL, Johnson GH, Messina M, Raatz S, Scheett AJ, Bodensteiner A, Palmer DG. Hess JM, et al. Among authors: johnson gh. J Nutr. 2023 Aug;153(8):2472-2481. doi: 10.1016/j.tjnut.2023.06.028. Epub 2023 Jun 24. J Nutr. 2023. PMID: 37356502 Free article.

2

Forecasting nutrition research in 2020.

Hackman RM, Aggarwal BB, Applebaum RS, deVere White RW, Dubick MA, Heber D, Ito T, Johnson GH, Keen CL, Winters BL, Stohs SJ. Hackman RM, et al. Among authors: johnson gh. J Am Coll Nutr. 2014;33(4):340-6. doi: 10.1080/07315724.2014.943113. Epub 2014 Aug 21. J Am Coll Nutr. 2014. PMID: 25144361 No abstract available.

3

Sodium in the food supply: challenges and opportunities.

DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH. DeSimone JA, et al. Among authors: johnson gh. Nutr Rev. 2013 Jan;71(1):52-9. doi: 10.1111/nure.12006. Nutr Rev. 2013. PMID: 23282251 Review.

4

Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials.

Johnson GH, Fritsche K. Johnson GH, et al. J Acad Nutr Diet. 2012 Jul;112(7):1029-41, 1041.e1-15. doi: 10.1016/j.jand.2012.03.029. J Acad Nutr Diet. 2012. PMID: 22889633 Review.

5

Effectively Prescribing Oral Magnesium Therapy for Hypertension: A Categorized Systematic Review of 49 Clinical Trials.

Rosanoff A, Costello RB, Johnson GH. Rosanoff A, et al. Among authors: johnson gh. Nutrients. 2021 Jan 10;13(1):195. doi: 10.3390/nu13010195. Nutrients. 2021. PMID: 33435187 Free PMC article.

6

Gilbert Antonio (Gil) Leveille, PhD (1934-2019).

Johnson GH. Johnson GH. J Nutr. 2020 May 1;150(5):973-976. doi: 10.1093/jn/nxaa055. J Nutr. 2020. PMID: 32167149 Free article. No abstract available.

7

Snacking definitions: impact on interpretation of the literature and dietary recommendations.

Johnson GH, Anderson GH. Johnson GH, et al. Crit Rev Food Sci Nutr. 2010 Oct;50(9):848-71. doi: 10.1080/10408390903572479. Crit Rev Food Sci Nutr. 2010. PMID: 20924867

8

Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.

Johnson GH, Keast DR, Kris-Etherton PM. Johnson GH, et al. J Am Diet Assoc. 2007 Oct;107(10):1726-34. doi: 10.1016/j.jada.2007.07.015. J Am Diet Assoc. 2007. PMID: 17904932

9

Healthy weight for kids: Hertzler Fund kicks off the Family Nutrition and Physical Activity Screening Initiative.

Myers EF, Shelke K, Johnson GH. Myers EF, et al. Among authors: johnson gh. J Am Diet Assoc. 2002 May;102(5):727-8. doi: 10.1016/s0002-8223(02)90164-1. J Am Diet Assoc. 2002. PMID: 12009002 No abstract available.

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