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Year | Number of Results |
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2014 | 1 |
2017 | 1 |
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Page 1
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.
Food Funct. 2017 Jan 25;8(1):15-38. doi: 10.1039/c6fo01475e.
Food Funct. 2017.
PMID: 28074953
Review.
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.
Wall-Medrano A, et al. Among authors: velderrain rodriguez gr.
Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701.
Nutr Hosp. 2014.
PMID: 25561099
Free article.
Review.
Spanish.
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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients.
Quero J, Ballesteros LF, Ferreira-Santos P, Velderrain-Rodriguez GR, Rocha CMR, Pereira RN, Teixeira JA, Martin-Belloso O, Osada J, Rodríguez-Yoldi MJ.
Quero J, et al. Among authors: velderrain rodriguez gr.
Antioxidants (Basel). 2022 Apr 24;11(5):828. doi: 10.3390/antiox11050828.
Antioxidants (Basel). 2022.
PMID: 35624692
Free PMC article.
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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties.
Velderrain-Rodríguez GR, Quero J, Osada J, Martín-Belloso O, Rodríguez-Yoldi MJ.
Velderrain-Rodríguez GR, et al.
Biomolecules. 2021 Jul 2;11(7):977. doi: 10.3390/biom11070977.
Biomolecules. 2021.
PMID: 34356601
Free PMC article.
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Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin.
Velderrain-Rodríguez GR, Salvia-Trujillo L, Martín-Belloso O.
Velderrain-Rodríguez GR, et al.
Foods. 2021 Sep 16;10(9):2193. doi: 10.3390/foods10092193.
Foods. 2021.
PMID: 34574304
Free PMC article.
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In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose.
Velderrain-Rodríguez GR, Salvia-Trujillo L, Wall-Medrano A, González-Aguilar GA, Martín-Belloso O.
Velderrain-Rodríguez GR, et al.
Food Funct. 2019 Sep 1;10(9):6110-6120. doi: 10.1039/c9fo01266d. Epub 2019 Sep 9.
Food Funct. 2019.
PMID: 31495859
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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.
Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.
Velderrain-Rodríguez GR, et al.
Molecules. 2018 Mar 19;23(3):695. doi: 10.3390/molecules23030695.
Molecules. 2018.
PMID: 29562699
Free PMC article.
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