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Page 1
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye.
Molecules. 2022 Nov 3;27(21):7530. doi: 10.3390/molecules27217530.
Molecules. 2022.
PMID: 36364352
Free PMC article.
Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
Feltre G, Almeida FS, Sato ACK, Dacanal GC, Hubinger MD.
Feltre G, et al. Among authors: dacanal gc.
Food Res Int. 2020 Jun;132:109069. doi: 10.1016/j.foodres.2020.109069. Epub 2020 Feb 3.
Food Res Int. 2020.
PMID: 32331687
Free article.
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The potential use of supercritical carbon dioxide in sugarcane juice processing.
Pimenta FC, Moraes TCK, Dacanal GC, Oliveira AL, Petrus RR.
Pimenta FC, et al. Among authors: dacanal gc.
NPJ Sci Food. 2024 Jan 13;8(1):6. doi: 10.1038/s41538-023-00242-x.
NPJ Sci Food. 2024.
PMID: 38218984
Free PMC article.
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice.
Sultani TM, Francisco ACP, Dacanal GC, Oliveira AL, Petrus RR.
Sultani TM, et al. Among authors: dacanal gc.
Food Sci Technol Int. 2023 May 1:10820132231172363. doi: 10.1177/10820132231172363. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37128651
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