Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
Foods. 2022 Jan 8;11(2):159. doi: 10.3390/foods11020159.
Foods. 2022.
PMID: 35053890
Free PMC article.
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
Figueroa Campos GA, Sagu ST, Saravia Celis P, Rawel HM.
Figueroa Campos GA, et al.
Foods. 2020 Aug 18;9(8):1135. doi: 10.3390/foods9081135.
Foods. 2020.
PMID: 32824690
Free PMC article.
Item in Clipboard
Cite
Cite