Guohua Hui - Search Results

Year	Number of Results
2010	2
2012	1
2013	1
2014	2
2015	8
2016	2
2017	1
2018	1
2019	1
2022	2
2023	1
2024	1

1

[Research Progress on Enzyme-free Blood Glucose Sensor].

Jin JJ, Zou JC, Liu H, Chu YH, Hui GH. Jin JJ, et al. Zhongguo Yi Liao Qi Xie Za Zhi. 2022 May 30;46(3):296-301. doi: 10.3969/j.issn.1671-7104.2022.03.013. Zhongguo Yi Liao Qi Xie Za Zhi. 2022. PMID: 35678440 Chinese.

2

Parrot optimizer: Algorithm and applications to medical problems.

Lian J, Hui G, Ma L, Zhu T, Wu X, Heidari AA, Chen Y, Chen H. Lian J, et al. Among authors: hui g. Comput Biol Med. 2024 Apr;172:108064. doi: 10.1016/j.compbiomed.2024.108064. Epub 2024 Feb 24. Comput Biol Med. 2024. PMID: 38452469

3

A novel sweet taste cell-based sensor.

Wang TH, Hui GH, Deng SP. Wang TH, et al. Biosens Bioelectron. 2010 Oct 15;26(2):929-34. doi: 10.1016/j.bios.2010.06.049. Epub 2010 Jul 3. Biosens Bioelectron. 2010. PMID: 20691579

4

Quantitative determination of d-psicose based on flexible copper film materials and electrochemical scanning methods.

Zhang J, Yong C, Li X, Zhu R, Lai Y, Peng R, Zhao R, Yu T, Ning J, Xiong S, Hui G, Wu P. Zhang J, et al. Among authors: hui g. Food Chem. 2023 Feb 15;402:134274. doi: 10.1016/j.foodchem.2022.134274. Epub 2022 Sep 16. Food Chem. 2023. PMID: 36155285

5

Sweet and bitter tastants specific detection by the taste cell-based sensor.

Hui GH, Mi SS, Deng SP. Hui GH, et al. Biosens Bioelectron. 2012 May 15;35(1):429-438. doi: 10.1016/j.bios.2012.02.028. Epub 2012 Feb 24. Biosens Bioelectron. 2012. PMID: 22424755

6

Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors.

Hui GH, Ji P, Mi SS, Deng SP. Hui GH, et al. Biosens Bioelectron. 2013 Sep 15;47:164-70. doi: 10.1016/j.bios.2013.03.018. Epub 2013 Mar 21. Biosens Bioelectron. 2013. PMID: 23578970

7

Study of small-cell lung cancer cell-based sensor and its applications in chemotherapy effects rapid evaluation for anticancer drugs.

Guohua H, Hongyang L, Zhiming J, Danhua Z, Haifang W. Guohua H, et al. Biosens Bioelectron. 2017 Nov 15;97:184-195. doi: 10.1016/j.bios.2017.05.050. Epub 2017 May 31. Biosens Bioelectron. 2017. PMID: 28599178

8

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.

Wei L, Guohua H. Wei L, et al. Among authors: guohua h. Bioengineered. 2015;6(1):53-61. doi: 10.1080/21655979.2014.996430. Epub 2015 Jan 27. Bioengineered. 2015. PMID: 25551334 Free PMC article.

9

D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode.

Jiaojiao J, Yangyang G, Gangying Z, Yanping C, Wei L, Guohua H. Jiaojiao J, et al. Among authors: guohua h. Food Chem. 2015 May 15;175:485-93. doi: 10.1016/j.foodchem.2014.11.148. Epub 2014 Dec 3. Food Chem. 2015. PMID: 25577110

10

Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique.

Wei L, Yuanyuan H, Yanping C, Jiaojiao J, Guohua H. Wei L, et al. Among authors: guohua h. Bioengineered. 2015;6(1):42-52. doi: 10.4161/21655979.2014.993294. Epub 2015 Jan 27. Bioengineered. 2015. PMID: 25551520 Free PMC article.

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