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Page 1
Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments.
Microorganisms. 2022 Jul 14;10(7):1420. doi: 10.3390/microorganisms10071420.
Microorganisms. 2022.
PMID: 35889139
Free PMC article.
High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes.
Thomassen GMB, Reiche T, Hjørungnes M, Mehli L.
Thomassen GMB, et al.
Microorganisms. 2023 May 27;11(6):1414. doi: 10.3390/microorganisms11061414.
Microorganisms. 2023.
PMID: 37374916
Free PMC article.
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Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
Umutoni N, Jakobsen AN, Mukhatov K, Thomassen GMB, Karlsen H, Mehli L.
Umutoni N, et al. Among authors: thomassen gmb.
Int J Food Microbiol. 2020 Dec 16;335:108852. doi: 10.1016/j.ijfoodmicro.2020.108852. Epub 2020 Aug 31.
Int J Food Microbiol. 2020.
PMID: 32932210
Free article.
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ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant.
Thomassen GMB, Krych L, Knøchel S, Mehli L.
Thomassen GMB, et al.
Microbiologyopen. 2021 Nov;10(6):e1246. doi: 10.1002/mbo3.1246.
Microbiologyopen. 2021.
PMID: 34964295
Free PMC article.
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Bacterial community development and diversity during the first year of production in a new salmon processing plant.
Bjørge Thomassen GM, Krych L, Knøchel S, Mehli L.
Bjørge Thomassen GM, et al.
Food Microbiol. 2023 Feb;109:104138. doi: 10.1016/j.fm.2022.104138. Epub 2022 Sep 9.
Food Microbiol. 2023.
PMID: 36309440
Free article.
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