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Page 1
Drivers for the implementation of market-based food safety management systems: Evidence from Lebanon.
Food Sci Nutr. 2020 Jan 17;8(2):1082-1092. doi: 10.1002/fsn3.1394. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148817
Free PMC article.
Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda.
Jeffer SB, Kassem II, Kharroubi SA, Abebe GK.
Jeffer SB, et al. Among authors: abebe gk.
Foods. 2021 Sep 22;10(10):2244. doi: 10.3390/foods10102244.
Foods. 2021.
PMID: 34681293
Free PMC article.
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Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon.
Al Dirani A, Abebe GK, Bahn RA, Martiniello G, Bashour I.
Al Dirani A, et al. Among authors: abebe gk.
Food Secur. 2021;13(4):1029-1047. doi: 10.1007/s12571-021-01188-2. Epub 2021 Jun 26.
Food Secur. 2021.
PMID: 34221190
Free PMC article.
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Farmers' Willingness to Adopt Conservation Agriculture: New Evidence from Lebanon.
Chalak A, Irani A, Chaaban J, Bashour I, Seyfert K, Smoot K, Abebe GK.
Chalak A, et al. Among authors: abebe gk.
Environ Manage. 2017 Oct;60(4):693-704. doi: 10.1007/s00267-017-0904-6. Epub 2017 Jun 20.
Environ Manage. 2017.
PMID: 28634636
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