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Page 1
Interactions of Whey Proteins with Metal Ions.
Int J Mol Sci. 2020 Mar 20;21(6):2156. doi: 10.3390/ijms21062156.
Int J Mol Sci. 2020.
PMID: 32245108
Free PMC article.
Review.
Combination of electrochemical unit and ESI-MS in fragmentation of flavonoids.
Sagandykova GN, Szultka-Młyńska M, Walczak-Skierska J, Pomastowski PP, Buszewski B.
Sagandykova GN, et al.
Phytochem Anal. 2021 Jul;32(4):601-620. doi: 10.1002/pca.3009. Epub 2020 Nov 16.
Phytochem Anal. 2021.
PMID: 33200453
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Determination of semi-volatile additives in wines using SPME and GC-MS.
Sagandykova GN, Alimzhanova MB, Nurzhanova YT, Kenessov B.
Sagandykova GN, et al.
Food Chem. 2017 Apr 1;220:162-167. doi: 10.1016/j.foodchem.2016.09.164. Epub 2016 Sep 28.
Food Chem. 2017.
PMID: 27855884
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A New Approach for Spontaneous Silver Ions Immobilization onto Casein.
Pryshchepa O, Sagandykova GN, Pomastowski P, Railean-Plugaru V, Król A, Rogowska A, Rodzik A, Sprynskyy M, Buszewski B.
Pryshchepa O, et al. Among authors: sagandykova gn.
Int J Mol Sci. 2019 Aug 8;20(16):3864. doi: 10.3390/ijms20163864.
Int J Mol Sci. 2019.
PMID: 31398861
Free PMC article.
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