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Page 1
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
Foods. 2023 Feb 6;12(4):694. doi: 10.3390/foods12040694.
Foods. 2023.
PMID: 36832769
Free PMC article.
Chemical characterisation and in vitro anthelmintic activity of phenolic-rich extracts from the leaves and branches of Maytenus ilicifolia, a native plant from South America.
Olivaro C, Escobal M, de Souza G, Mederos A.
Olivaro C, et al. Among authors: de souza g.
Nat Prod Res. 2022 Jun;36(12):3168-3172. doi: 10.1080/14786419.2021.1948844. Epub 2021 Jul 6.
Nat Prod Res. 2022.
PMID: 34227441
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Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
Luzardo S, Saadoun A, Cabrera MC, Terevinto A, Brugnini G, Rodriguez J, de Souza G, Rovira P, Rufo C.
Luzardo S, et al. Among authors: de souza g.
J Sci Food Agric. 2024 Jan 30;104(2):1143-1153. doi: 10.1002/jsfa.12999. Epub 2023 Oct 6.
J Sci Food Agric. 2024.
PMID: 37737475
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