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A critical review on surface modifications mitigating dairy fouling.
Saget M, de Almeida CF, Fierro V, Celzard A, Delaplace G, Thomy V, Coffinier Y, Jimenez M. Saget M, et al. Among authors: delaplace g. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4324-4366. doi: 10.1111/1541-4337.12794. Epub 2021 Jul 11. Compr Rev Food Sci Food Saf. 2021. PMID: 34250733 Review.
Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Martin F, Lee J, Azevedo-Scudeller L, Paul A, Delaplace G, Burgain J, Rousseau F, Tanguy G, Famelart MH, Jeantet R, Le Floch-Fouéré C. Martin F, et al. Among authors: delaplace g. Food Res Int. 2022 Dec;162(Pt A):112030. doi: 10.1016/j.foodres.2022.112030. Epub 2022 Oct 9. Food Res Int. 2022. PMID: 36461250
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