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Page 1
Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn's Disease.
Plissonneau C, Sivignon A, Chassaing B, Capel F, Martin V, Etienne M, Wawrzyniak I, Chausse P, Dutheil F, Mairesse G, Chesneau G, Boisseau N, Barnich N. Plissonneau C, et al. Among authors: chesneau g. Int J Mol Sci. 2022 May 24;23(11):5891. doi: 10.3390/ijms23115891. Int J Mol Sci. 2022. PMID: 35682570 Free PMC article.
High-Intensity Interval Training and α-Linolenic Acid Supplementation Improve DHA Conversion and Increase the Abundance of Gut Mucosa-Associated Oscillospira Bacteria.
Plissonneau C, Capel F, Chassaing B, Dupuit M, Maillard F, Wawrzyniak I, Combaret L, Dutheil F, Etienne M, Mairesse G, Chesneau G, Barnich N, Boisseau N. Plissonneau C, et al. Among authors: chesneau g. Nutrients. 2021 Feb 27;13(3):788. doi: 10.3390/nu13030788. Nutrients. 2021. PMID: 33673609 Free PMC article.
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Ribes S, Aubry L, Kristiawan M, Jebalia I, Dupont D, Guillevic M, Germain A, Chesneau G, Sayd T, Talens P, Peyron MA, Santé-Lhoutellier V. Ribes S, et al. Among authors: chesneau g. Food Res Int. 2024 Feb;177:113916. doi: 10.1016/j.foodres.2023.113916. Epub 2023 Dec 22. Food Res Int. 2024. PMID: 38225150
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
Listrat A, Gagaoua M, Normand J, Gruffat D, Andueza D, Mairesse G, Mourot BP, Chesneau G, Gobert C, Picard B. Listrat A, et al. Among authors: chesneau g. J Sci Food Agric. 2020 Apr;100(6):2502-2511. doi: 10.1002/jsfa.10275. Epub 2020 Feb 9. J Sci Food Agric. 2020. PMID: 31960978 Free article.
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