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Year | Number of Results |
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2019 | 1 |
2022 | 1 |
2023 | 4 |
2024 | 0 |
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Page 1
Recent updates to microbial production and recovery of polyhydroxyalkanoates.
3 Biotech. 2023 Jun;13(6):204. doi: 10.1007/s13205-023-03633-9. Epub 2023 May 21.
3 Biotech. 2023.
PMID: 37223002
Review.
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.
Manassi CF, de Souza SS, Hassemer GS, Sartor S, Lima CMG, Miotto M, De Dea Lindner J, Rezzadori K, Pimentel TC, Ramos GLPA, Esmerino E, Holanda Duarte MCK, Marsico ET, Verruck S.
Manassi CF, et al. Among authors: hassemer gs.
Food Res Int. 2022 Apr;154:111035. doi: 10.1016/j.foodres.2022.111035. Epub 2022 Feb 18.
Food Res Int. 2022.
PMID: 35337550
Review.
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Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.
Hassemer GS, do Nascimento LH, Lin YH, Steffens C, Junges A, Valduga E.
Hassemer GS, et al.
Bioprocess Biosyst Eng. 2023 Aug;46(8):1221-1230. doi: 10.1007/s00449-023-02889-y. Epub 2023 Jun 9.
Bioprocess Biosyst Eng. 2023.
PMID: 37294319
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Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets.
Dos Santos Wanderley LA, Aguiar GPS, Calisto JFF, Magro JD, Rossato G, Zotti CA, de Souza Hassemer G, Puton BMS, Cansian RL, Dallago RM, Junges A.
Dos Santos Wanderley LA, et al. Among authors: de souza hassemer g.
World J Microbiol Biotechnol. 2023 Feb 6;39(4):88. doi: 10.1007/s11274-023-03534-2.
World J Microbiol Biotechnol. 2023.
PMID: 36740658
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Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.
Miotto SPS, Fensterseifer LC, de Souza Hassemer G, Martins G, Ficagna E, Steffens J, Puton BMS, Backes GT, Valduga E, Cansian RL.
Miotto SPS, et al. Among authors: de souza hassemer g.
World J Microbiol Biotechnol. 2023 May 19;39(8):201. doi: 10.1007/s11274-023-03645-w.
World J Microbiol Biotechnol. 2023.
PMID: 37202540
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Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in Hamburgers.
Alexandretti C, Verlindo R, Hassemer GS, Manzoli A, Roman SS, Fernandes IA, Backes GT, Cansian RL, Alvarado Soares MB, Schwert R, Valduga E.
Alexandretti C, et al. Among authors: hassemer gs.
Food Technol Biotechnol. 2019 Sep;57(3):369-377. doi: 10.17113/ftb.57.03.19.5896.
Food Technol Biotechnol. 2019.
PMID: 31866750
Free PMC article.
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