Guilherme J. Maximo - Search Results

Year	Number of Results
2014	1
2016	1
2017	1
2018	3
2019	1
2020	1
2021	2
2022	6
2023	3
2024	1

1

Circular Economy in the Food Chain: Production, Processing and Waste Management.

Gonçalves MLMBB, Maximo GJ. Gonçalves MLMBB, et al. Among authors: maximo gj. Circ Econ Sustain. 2022 Dec 14:1-19. doi: 10.1007/s43615-022-00243-0. Online ahead of print. Circ Econ Sustain. 2022. PMID: 36531659 Free PMC article. Review.

2

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures.

Andrade SS, Ferreira RSB, Farias FO, Soares RP, Costa MC, Corbi PP, Meirelles AJA, Batista EAC, Maximo GJ. Andrade SS, et al. Among authors: maximo gj. Food Res Int. 2023 Nov;173(Pt 2):113440. doi: 10.1016/j.foodres.2023.113440. Epub 2023 Sep 9. Food Res Int. 2023. PMID: 37803766

3

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.

Esperança ES, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CEC, Meirelles AJA, Sato ACK, Maximo GJ. Esperança ES, et al. Among authors: maximo gj. Foods. 2022 Nov 14;11(22):3629. doi: 10.3390/foods11223629. Foods. 2022. PMID: 36429220 Free PMC article.

4

Physical properties of Amazonian fats and oils and their blends.

Pereira E, Ferreira MC, Sampaio KA, Grimaldi R, Meirelles AJA, Maximo GJ. Pereira E, et al. Food Chem. 2019 Apr 25;278:208-215. doi: 10.1016/j.foodchem.2018.11.016. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583364

5

Subacute toxicity assessment of biobased ionic liquids in rats.

Toledo Hijo AAC, Barros HDFQ, Maximo GJ, Cazarin CBB, da Costa LBE, Pereira JFB, Maróstica Junior MR, Meirelles AJA. Toledo Hijo AAC, et al. Among authors: maximo gj. Food Res Int. 2020 Aug;134:109125. doi: 10.1016/j.foodres.2020.109125. Epub 2020 Feb 24. Food Res Int. 2020. PMID: 32517932

6

Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems.

Andrade SS, Sampaio KA, Costa MC, Corbi PP, Meirelles AJA, Maximo GJ. Andrade SS, et al. Among authors: maximo gj. Food Res Int. 2022 Oct;160:111740. doi: 10.1016/j.foodres.2022.111740. Epub 2022 Jul 26. Food Res Int. 2022. PMID: 36076422 Free article.

7

Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace.

Pontes PVA, Czaikoski A, Almeida NA, Fraga S, Rocha LO, Cunha RL, Maximo GJ, Batista EAC. Pontes PVA, et al. Food Res Int. 2022 Nov;161:111753. doi: 10.1016/j.foodres.2022.111753. Epub 2022 Jul 28. Food Res Int. 2022. PMID: 36192926 Free article.

8

Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves.

Toledo Hijo AAC, Alves C, Farias FO, Peixoto VS, Meirelles AJA, Santos GHF, Maximo GJ. Toledo Hijo AAC, et al. Among authors: maximo gj. Food Res Int. 2022 Jul;157:111194. doi: 10.1016/j.foodres.2022.111194. Epub 2022 Mar 26. Food Res Int. 2022. PMID: 35761520 Free article.

9

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols.

Pereira E, Fernandes JM, Gonçalves R, Pinheiro AC, Salomé Duarte M, Madalena Alves M, Meirelles AJA, Maximo GJ, Vicente AA. Pereira E, et al. Among authors: maximo gj. Food Chem. 2023 Apr 16;406:135080. doi: 10.1016/j.foodchem.2022.135080. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462354 Free article.

10

Thermophysical properties of blends composed of Amazonian fats and soybean oil.

Aragão VC, Maximo GJ. Aragão VC, et al. Among authors: maximo gj. Food Res Int. 2024 Feb;177:113911. doi: 10.1016/j.foodres.2023.113911. Epub 2023 Dec 22. Food Res Int. 2024. PMID: 38225148

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