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Page 1
Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches.
Foods. 2022 Dec 23;12(1):68. doi: 10.3390/foods12010068.
Foods. 2022.
PMID: 36613287
Free PMC article.
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.
Liu J, Yuan T, Wang R, Liu Y, Fang G.
Liu J, et al. Among authors: fang g.
Molecules. 2019 Jun 6;24(11):2137. doi: 10.3390/molecules24112137.
Molecules. 2019.
PMID: 31174262
Free PMC article.
Item in Clipboard
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches.
Kou T, Song J, Liu M, Fang G.
Kou T, et al. Among authors: fang g.
Polymers (Basel). 2022 Jul 15;14(14):2870. doi: 10.3390/polym14142870.
Polymers (Basel). 2022.
PMID: 35890646
Free PMC article.
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Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch.
Liu J, Yang Q, Yuan T, Liu Y, Fang G.
Liu J, et al. Among authors: fang g.
Gels. 2022 Jan 4;8(1):29. doi: 10.3390/gels8010029.
Gels. 2022.
PMID: 35049564
Free PMC article.
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Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system.
Xia H, Kou T, Liu K, Gao Q, Fang G.
Xia H, et al. Among authors: fang g.
Carbohydr Polym. 2018 Oct 15;198:233-240. doi: 10.1016/j.carbpol.2018.06.043. Epub 2018 Jun 11.
Carbohydr Polym. 2018.
PMID: 30092995
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Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China.
Zhang F, Yi C, Fang G, Sakutombo DN.
Zhang F, et al. Among authors: fang g.
Asia Pac J Clin Nutr. 2010;19(2):236-42.
Asia Pac J Clin Nutr. 2010.
PMID: 20460238
Free article.
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