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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
J Food Sci. 2022 May;87(5):1961-1982. doi: 10.1111/1750-3841.16131. Epub 2022 Apr 11.
J Food Sci. 2022.
PMID: 35411587
Review.
Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit.
Huo ZY, Shi XC, Wang YX, Jiang YH, Zhu GY, Herrera-Balandrano DD, Wang SY, Laborda P.
Huo ZY, et al. Among authors: zhu gy.
Food Res Int. 2023 Nov;173(Pt 1):113331. doi: 10.1016/j.foodres.2023.113331. Epub 2023 Jul 28.
Food Res Int. 2023.
PMID: 37803641
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Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships.
Zhu GY, Chen Y, Wang SY, Shi XC, Herrera-Balandrano DD, Polo V, Laborda P.
Zhu GY, et al.
J Fungi (Basel). 2022 May 23;8(5):547. doi: 10.3390/jof8050547.
J Fungi (Basel). 2022.
PMID: 35628802
Free PMC article.
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Antifungal Mechanism and Efficacy of Kojic Acid for the Control of Sclerotinia sclerotiorum in Soybean.
Zhu GY, Shi XC, Wang SY, Wang B, Laborda P.
Zhu GY, et al.
Front Plant Sci. 2022 Mar 11;13:845698. doi: 10.3389/fpls.2022.845698. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35360341
Free PMC article.
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