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guang an wang
(9 results)?
Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo.
Food Res Int. 2022 Dec;162(Pt A):111940. doi: 10.1016/j.foodres.2022.111940. Epub 2022 Sep 17.
Food Res Int. 2022.
PMID: 36461197
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids.
Wang G, Song X, Zhu L, Li Q, Zheng F, Geng X, Li L, Wu J, Li H, Sun B.
Wang G, et al.
Food Chem. 2022 Apr 16;374:131641. doi: 10.1016/j.foodchem.2021.131641. Epub 2021 Nov 19.
Food Chem. 2022.
PMID: 34836669
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Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids.
Wang G, Jing S, Song X, Zhu L, Zheng F, Sun B.
Wang G, et al.
J Agric Food Chem. 2022 Jan 26;70(3):837-846. doi: 10.1021/acs.jafc.1c06791. Epub 2021 Dec 29.
J Agric Food Chem. 2022.
PMID: 34964630
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Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.
Wang G, Jing S, Wang X, Zheng F, Li H, Sun B, Li Z.
Wang G, et al.
J Agric Food Chem. 2022 Nov 2;70(43):13987-13995. doi: 10.1021/acs.jafc.2c04321. Epub 2022 Oct 21.
J Agric Food Chem. 2022.
PMID: 36268935
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Inhibitory Effects of Jiuzao Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota.
Li Q, Wu L, Wang G, Zheng F, Sun J, Zhang Y, Li Z, Li L, Sun B.
Li Q, et al. Among authors: wang g.
Foods. 2024 Jan 16;13(2):276. doi: 10.3390/foods13020276.
Foods. 2024.
PMID: 38254577
Free PMC article.
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Treatment of degloving injury involving multiple fingers with combined abdominal superficial fascial flap, dorsalis pedis flap, dorsal toe flap, and toe-web flap.
Han F, Wang G, Li G, Ping J, Mao Z.
Han F, et al. Among authors: wang g.
Ther Clin Risk Manag. 2015 Jul 23;11:1081-7. doi: 10.2147/TCRM.S86948. eCollection 2015.
Ther Clin Risk Manag. 2015.
PMID: 26229479
Free PMC article.
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