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yuanchen wu
(5 results)?
Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose.
Food Sci Technol Int. 2023 Oct 11:10820132231205620. doi: 10.1177/10820132231205620. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37822200
Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective.
Xu W, Ning Y, Cao S, Wu G, Sun H, Chai L, Wu S, Li J, Luo D.
Xu W, et al. Among authors: wu g.
RSC Adv. 2023 Apr 4;13(16):10592-10599. doi: 10.1039/d3ra00375b. eCollection 2023 Apr 3.
RSC Adv. 2023.
PMID: 37025671
Free PMC article.
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Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
Xu W, Jia Y, Li J, Sun H, Cai L, Wu G, Kang M, Zang J, Luo D.
Xu W, et al. Among authors: wu g.
Int J Biol Macromol. 2024 Mar;261(Pt 2):129740. doi: 10.1016/j.ijbiomac.2024.129740. Epub 2024 Jan 27.
Int J Biol Macromol. 2024.
PMID: 38281516
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Stabilities, Electronic Structures, and Bonding Properties of 20-Electron Transition Metal Complexes (Cp)2TMO and their One-Dimensional Sandwich Molecular Wires (Cp = C5H5, C5(CH3)H4, C5(CH3)5; TM = Cr, Mo, W).
Xu S, Li M, Pei G, Zhao P, Zhao X, Wu G, Kong C, Yang Z, Ehara M, Yang T.
Xu S, et al. Among authors: wu g.
J Phys Chem A. 2021 Jan 28;125(3):721-730. doi: 10.1021/acs.jpca.0c07402. Epub 2021 Jan 19.
J Phys Chem A. 2021.
PMID: 33464900
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