Guan-Hua Zhao - Search Results

Year	Number of Results
2017	3
2018	1
2020	1
2021	2
2022	4
2023	2
2024	1

1

Effects of hydrogen-rich saline on endotoxin-induced uveitis.

Yan WM, Zhang L, Chen T, Zhao GH, Long P, An J, Zhang ZM. Yan WM, et al. Among authors: zhao gh. Med Gas Res. 2017 Mar 30;7(1):9-18. doi: 10.4103/2045-9912.202905. eCollection 2017 Jan-Mar. Med Gas Res. 2017. PMID: 28480027 Free PMC article.

2

Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (Mytilus edulis) and Clams (Ruditapes philippinarum).

Wang Q, Liu FJ, Wang XM, Zhao GH, Cai D, Yu JH, Yin FW, Zhou DY. Wang Q, et al. Among authors: zhao gh. Mar Drugs. 2022 Nov 16;20(11):719. doi: 10.3390/md20110719. Mar Drugs. 2022. PMID: 36421997 Free PMC article.

3

Mechanism of color change in Antarctic krill oil during storage.

Zeng XB, Yin FW, Zhao GH, Guo C, Li DY, Liu HL, Qin L, Shahidi F, Zhou DY. Zeng XB, et al. Among authors: zhao gh. Food Chem. 2024 Jun 30;444:138583. doi: 10.1016/j.foodchem.2024.138583. Epub 2024 Jan 30. Food Chem. 2024. PMID: 38309082

4

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.

Zhang M, Liu YX, Wu ZX, Zhao GH, Song L, Jiang PF, Yu MM, Zhou DY. Zhang M, et al. Among authors: zhao gh. Food Chem. 2023 May 30;409:135333. doi: 10.1016/j.foodchem.2022.135333. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36592605

5

Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil.

Pei XC, Yin FW, Zhong X, Liu HL, Song L, Zhao GH, Wang YF, Zhou DY. Pei XC, et al. Among authors: zhao gh. Food Sci Nutr. 2022 Apr 11;10(8):2804-2812. doi: 10.1002/fsn3.2883. eCollection 2022 Aug. Food Sci Nutr. 2022. PMID: 35959263 Free PMC article.

6

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.

Zhang M, Liu YX, Zhao GH, Song L, Wu ZX, Jiang PF, Zhou DY, Zhu BW. Zhang M, et al. Among authors: zhao gh. Food Chem. 2023 Jan 30;400:134055. doi: 10.1016/j.foodchem.2022.134055. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36075164

7

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry.

Zhao GH, Hu YY, Liu ZY, Xie HK, Zhang M, Zheng R, Qin L, Yin FW, Zhou DY. Zhao GH, et al. Food Res Int. 2021 Sep;147:110559. doi: 10.1016/j.foodres.2021.110559. Epub 2021 Jun 24. Food Res Int. 2021. PMID: 34399536

8

Serum adenosine deaminase activity is increased in systemic lupus erythematosus patients and correlated with disease activity.

Gao ZW, Zhao GH, Zhang Z, Huang J, Li ZY, Zhang HZ, Dong K. Gao ZW, et al. Among authors: zhao gh. Immunol Res. 2018 Apr;66(2):299-304. doi: 10.1007/s12026-018-8984-9. Immunol Res. 2018. PMID: 29376206 Clinical Trial.

9

The reason for the amelioration of N-methyl-N-nitrosourea-induced retinitis pigmentosa in rats by hydrogen-rich saline.

Yan WM, Chen T, Wang XC, Qi LS, Zhao GH, Yang GQ, Ma YF, Tao Y, Zhang L, Zhang ZM. Yan WM, et al. Among authors: zhao gh. Int J Ophthalmol. 2017 Oct 18;10(10):1495-1503. doi: 10.18240/ijo.2017.10.03. eCollection 2017. Int J Ophthalmol. 2017. PMID: 29062766 Free PMC article.

10

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment.

Xie HK, Zhao GH, Wu ZX, Li DY, Zhao MT, Li A, Liu HL, Zhou DY, Zhu BW. Xie HK, et al. Among authors: zhao gh. J Sci Food Agric. 2021 Mar 15;101(4):1554-1561. doi: 10.1002/jsfa.10774. Epub 2020 Sep 17. J Sci Food Agric. 2021. PMID: 32869299

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