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Page 1
Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus.
Folia Microbiol (Praha). 2024 Jan 5. doi: 10.1007/s12223-023-01123-2. Online ahead of print.
Folia Microbiol (Praha). 2024.
PMID: 38180724
Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics.
Granados-Vallejo M, Arriola-Guevara E, Corona-González RI, Flores-Méndez DA, Padilla-de la Rosa JD, Esquivel-Solis H, Pelayo-Ortiz C, Guatemala-Morales GM.
Granados-Vallejo M, et al. Among authors: guatemala morales gm.
Molecules. 2022 Sep 4;27(17):5704. doi: 10.3390/molecules27175704.
Molecules. 2022.
PMID: 36080471
Free PMC article.
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Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography.
Suárez-Hernández LA, Camacho-Ruíz RM, Arriola-Guevara E, Padilla-Camberos E, Kirchmayr MR, Corona-González RI, Guatemala-Morales GM.
Suárez-Hernández LA, et al. Among authors: guatemala morales gm.
Molecules. 2021 Sep 3;26(17):5360. doi: 10.3390/molecules26175360.
Molecules. 2021.
PMID: 34500793
Free PMC article.
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Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling.
Luiz-Santos N, Prado-Ramírez R, Camacho-Ruíz RM, Guatemala-Morales GM, Arriola-Guevara E, Moreno-Vilet L.
Luiz-Santos N, et al. Among authors: guatemala morales gm.
Membranes (Basel). 2022 May 31;12(6):575. doi: 10.3390/membranes12060575.
Membranes (Basel). 2022.
PMID: 35736282
Free PMC article.
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Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
Guatemala-Morales GM, et al.
Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.
Food Chem. 2016.
PMID: 26617012
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