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Page 1
Stable nisin food-grade electrospun fibers.
Soto KM, Hernández-Iturriaga M, Loarca-Piña G, Luna-Bárcenas G, Gómez-Aldapa CA, Mendoza S. Soto KM, et al. Among authors: loarca pina g. J Food Sci Technol. 2016 Oct;53(10):3787-3794. doi: 10.1007/s13197-016-2365-y. Epub 2016 Oct 31. J Food Sci Technol. 2016. PMID: 28017994 Free PMC article.
Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial.
Ramírez-Jiménez AK, Luzardo-Ocampo I, Cuellar-Nuñez ML, Anaya-Loyola MA, León-Galván MF, Loarca-Piña G. Ramírez-Jiménez AK, et al. Among authors: loarca pina g. Front Nutr. 2022 Jun 3;9:890136. doi: 10.3389/fnut.2022.890136. eCollection 2022. Front Nutr. 2022. PMID: 35719139 Free PMC article.
59 results